this is a great side dish to go alone with what ever you want to serve it with
Author: Patsy Fowler
The bomb! Serve these delicious squares with anything or just as a snack. They pair perfectly with any Mexican dish.
Author: Cassie * @1lovetocook1x
Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum! Enjoy!
Author: Cassie * @1lovetocook1x
I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.
Author: barbara lentz @blentz8
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early 70's. I've added a few ingredients and this is...
Author: Diane Atherton @DeeDee2011
These are deliciously creamy in the center and crispy on the out side. If you buy a larger bag of the pepitas than needed freeze them because they will go bad. I had a combination of sweet and Yukon gold...
Author: Irisa Raina 9
They're great for out on the grill. Wrap a slice of bacon around each one and use a tooth pick to secure it. These are really good on the grill for about 45 minutes or you can bake them in the oven at...
Author: Nathaniel Lutz
This delicious side dish goes with any kind of meat, poultry, or seafood. An old favorite and very healthy. Photo: Pillsbury.com
Author: Ellen Bales
I take this to summer pitch-ins for something different. It is a fun twist on slaw and the ramen noodles and almonds provide a great texture against the cabbage.
Author: Kyle Fugate
Spring time is when you can go the garden store and get pearl onion for growing cheaper then food stores.
Author: Dave Smith
In the 20's - 40's everything was home grown, and and canning was a way of life . Nothing went to wast, and your winter meals depended on what you canned. This was my grand mothers recipe, it takes time...
Author: donna clark @donnacl
If you are looking for a great recipe for green tomatoes and other garden vegetables, at the end of the garden season, may I suggest trying green tomato relish? As you can tell we use just about every...
Author: Russ Myers @Beegee1947
A family favorite for ourselves, and is pretty enough to serve company.
Author: Rose M. Helle @recipes4fun
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition to any meal.
Author: cathy tate
A must have side in our family for breakfast, lunch, dinner and as a snack. They served the purpose of a snack last night, request of my daughter. Enjoy! So easy!!
Author: Cassie * @1lovetocook1x
Easy. Quick barley has had the husk and the bran processed away and has been steamed and rolled.
Author: Cathy Gillespie
I got this recipe from a cookbook called "Easy Everyday Favorites", published by AllRecipes.com. This is such an easy but elegant looking recipe...and it is really good! With summer and fresh tomatoes...
Author: Jan W
I love cottage cheese to eat as a salad but I use it a good bit in cooking as well. I love pirogi made with cottage cheese and my Avocado Salad, so if I don't have it on hand I just make my own.
Author: Marsha Gardner @mrdick1950
When you want the taste of NOLA without cooking beans all day!
Author: Carolyn Haas
I usually only make these when having Seafood, but my son loves them and asks for them just as a snack...so, he got his way today...he dips them in Ranch dressing...they have quite the kick to them, as...
Author: Cassie * @1lovetocook1x
Just got this recipe from another JAP member Heidi Hoerman (thanks Heidi) and will be making it for those who eat at my house who watch their fat intake LOL that would not be me.
Author: Jean Romero
This recipe came to me in a rather round about way...Ma's friend June, made it and my stepmom, Barb liked it so Ma got June's recipe. Then Barb made it, and I liked it, so I got the recipe. This is one...
Author: Megan Stewart
This is so easy, and so yummy! It is sure to please all the veggie, and even some of those non veggie lovers in your home!
Author: Bre Van Patten
I used Barefoot Contessa's recipe for Saffron,Zucchini & Herb Couscous but made several changes,I added onion and carrots,cut down on the amount of basil and parsley and omitted the 1/4 teaspoon of cumin(not...
Author: Leanne D.
This is the dressing that my Grandmother used to make for Thanksgiving. If you cover it in the fridge and let it set overnight, the flavor in even better. Hope you enjoy it. It has been a family favorite...
Author: John West
I first ate these in a Cuban restuarant. The first time I tasted these fried green plantains I could not get enough of them. The plantains had been shaped in a bowl like small cup with the shrimp cooked...
Author: Juliann Esquivel @Juliann
I was given this recipe by a friend and it was described as a side dish, so I changed up the recipe to how it is listed now to make it a main dish. And it is good! Next time I will increase the beans to...
Author: Lee Thayer @LeeNST
I had a lot of fun working on this recipe. I looked at the ingredients on the labels of different canned varieties, such as: Bushes Baked Beans, etc. I tasted different varieties, and decided what I liked...
Author: Andy Anderson ! @ThePretentiousChef
A favorite of mine that I didn't think to share until I was making it for my Thanksgiving dinner! Hope you enjoy it as much as I do...
Author: Lenora Hefley Rice
This is a great company-pleaser. It is so easy to make yet so delicious and cheesy...one of my favorite casseroles. Great side dish for beef, chicken or pork entres.
Author: Jeanne Benavidez
Only takes up the oven for a few minutes, allowing more oven time for your other flavorites!
Author: Donella Deck
I have eaten this recently, a friend made it for brunch She got this particular recipe from AllRecipes cookbook. Nice, different type of bread...good w/some cream cheese or butter on it; can add some smoked...
Author: Jan W
This flavorful comfort food can be serve either breakfast, lunch or dinner and also freeze for later.
Author: Francine Lizotte
I made the Rosemary Cran-Apple Chicken for dinner tonight, and my daughter wanted some stuffing. So of course this recipe is gluten free. If you don't need GF, you can use regular bread (preferably day...
Author: Megan Todd @Megan213
This has been a family favorite for years. Can't be beat for flavor.
Author: Martha Bucher @MartiZ
Some people would say they didn't like oyster dressing until they were coaxed to try this and then they were converts! Really, it is that good! This is how we make our oyster dressing in Delaware and it's...
Author: Win Spicer
My favorites--my friends' favorites!!!
Author: Daune (pronounced "Dawn") Browne @vavavoom
This is a must have during holiday get togethers. My mother who doesn't cook much anymore is a big fan of sweet potatoes, yams these jewels are transformed into a creamy, delightful experience that will...
Author: Natalie Loop
This is a great tasting side dish for any meal. I like eating it with turkey and chicken.
Author: Chef Tee Coleman
This is sweet, sour and has some heat to it. The original recipe was in a local paper some years ago. It calls for the dressing to be added to the slaw hot, but I prefer to let it cool a few minutes. I...
Author: Kathy W
I'm frequently assigned the sweet potatoes for the holiday dinners. That's alright, because I love the sweetness of it. But, I keep my eyes open for new versions. This is one of the sweeter ones I've come...
Author: Nicole Bredeweg
I think barley is one of those foods that most people don't really give a lot of thought to. It's such a great food. This is a great recipe to enjoy this awesome legume.
Author: Robyn Bruce
Ranch Style Beans are one of those items that sometimes I can find right off at the store, and other times I can't find it in any store in town. So I always keep this recipe on hand for those times when...
Author: Vickie Parks
This pizza is one happy accident! A great twist on pizza. I had never heard of Kasseri cheese before so I was interested to try it. Glad I did! It has great flavor.
Author: Janus Joy Miller @earth2joy
After spending time at the Oregon Coast a week ago and eating fresh seafood, we came home wanting more. I have a recipe for hot buffalo shrimp using all purpose flour, cracker crumbs, double the butter...
Author: Tamara Bonneru @GmamaGpapa
My family and I prefer to leave the baby carrots whole, Super easy and tasty recipe!
Author: Rose M. Helle @recipes4fun
This is a recipe that i got when i was in high school from a lady friends grand mother.. its a Mexican recipe that you can adjust anyway you like with as many peppers and types of vegetables you can think...
Author: Roy Gooden @Bumbury